![]() ![]() UPDATE NOTICE: This post was updated on Octoto include new content. If you love those types of meals and you’re looking to make them yourself, then you’ll become very familiar with these chilies. Thai peppers are an essential ingredient to a whole slew of unique and tasty eastern dishes. This pepper is more than just a stop-off on our way up to the habanero. It is more than likely your best bet for variety if you live outside of an urban area. Or, via online retailers ( Amazon) you can buy the seeds (if you’ve got the gardening bug), the plants, the raw peppers, and all sorts of hot sauces and other products. Many grocery stores will carry Thai chilies, if not in the fresh produce section, then at least canned in the international sections of the store. These are very popular for their hot kick and the fact that they can add heat in a pinch for Thai dishes if needed. There are also lots of products based around Thai chilies, from pepper flakes and hot sauces to marinades and powders. You’ll find lots of recipes in Asian and Thai cookbooks that call for these spicy peppers. These chilies make their way into many Thai and Asian dishes of course, including many spicy soups. Now that’s a cool name if there ever was one. These chilies have some fire, they are red when ripened (like dragon’s breath), and their shape (an inch or two in length, thin, and curved) even look like the claws of a dragon. ![]() Perhaps the most fitting name of the bunch is Thai dragon peppers. Probably the most well-known name is the bird’s eye chili, with variant names like Thai dragon peppers, African devil, Congo chilies, phrik khi nu (in Thailand), and cili padi (in Malaysia), and many other localized names based off of regions. What else are Thai peppers called?Īs mentioned, there are lots of varieties, and to add to the confusion even more, some varieties have multiple names. ![]() They are typically about three times less spicy than a habanero, so if you’re venturing into that hot pepper level for the first time, a stop off at Thai peppers is a good way to travel. But really they are at the bottom rung of what you’d call the hot peppers. That’s about 23 times the average heat of a jalapeño. These chilies fall in the range of “pretty darn hot”, which in more scientific terms means around 50,000 to 100,000 Scoville heat units. Jalapeño reference scale: 6 to 40 times hotter.One if flavored with jasmine and the other with jasmine and pandan which gives the dessert its green color and nutty flavor. It’s a cake made with of rice, tapioca, and arrowroot flour, mixed with coconut milk, salt, and sugar. Scoville heat units (SHU): 50,000 – 100,000 SHU This is one of the most unique Thai desserts that you can eat in Thailand.Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. Instacart+ membership waives this like it would a delivery fee. There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. ![]() Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. The prices here are on the high side in comparison to many Thai restaurants but the food. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. 4 Flavors + Heat - In Thai cooking there are four flavors: sour, sweet, creamy and salty. I had a real craving for Thai food so I dropped into Thai Flavor. Delivery fees start at $3.99 for same-day orders over $35. Here's a breakdown of Instacart delivery cost: ![]()
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